Breakfast Burrito:
The breakfast burrito is an amazing discovery. It is self-contained in the tortilla, making it perfect for mornings where you don’t have time to sit down. Burritos are good hot or room temperature. Enjoy. Let us know if you make any changes to the recipe in the comments.
Utensils:
- Small pan
- Whisk and bowl
Ingredients:
- 3 oz turkey sausage, finely chopped
- 2 eggs, whisked
- 1 green onion, finely chopped
- 2 tablespoons sour cream (alternatively use non-dairy sour cream)
- 2 oz. of your favorite Mexican cheese, shredded or crumbled
- 1 large burrito-sized tortilla
- Optional: black beans, rice, green or red salsa, or regular sausage.
Preparation:
- Preheat oven to 400ยบ.
- In a small pan, cook the turkey sausage over medium heat until cooked through. Drain any excess fat.
- Place the tortilla on a cookie sheet covered with a very damp, clean dish towel. Let the tortilla cook for about 3 minutes.
- Whisk together the eggs and sour cream. It’s okay if it’s slightly lumpy. Pour the eggs into the pan over the chorizo and cook over medium heat and stir while cooking to scramble the eggs.
- Take the tortilla out of the oven and place eggs down the center and then top with shredded cheese. Fold up the burrito and let it sit for about one minute to let the burrito mold itself closed.
